My mom and I make apple butter every year in the Fall. Crockpots, large stock pots and canning jars pile on the counter tops. It’s an all night thing…. all night. Peeling apples takes hours. Your hands and arms burn from the apple juice. We usually end up screaming in frustration at apple corer. It… Continue reading Banana Muffins
For years I have been making muesli for breakfast. I originally heard of this recipe when I was obsessed with the cookbook The Healthy Kitchen by Andrew Weil and Rosie Daley. You might recognize the name Rosie Daley because she was Oprah’s personal chef for many years. The cookbook has been my all-time favorite. I revert… Continue reading Muesli-A Breakfast MUST!